My post today is of the dessert I made to take with us. I got the recipe for these Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting from my good friend Missy, who got it from Robyn aka My Pink Stamper. I won't post the entire recipe here, but you can click on either of their names and you will be taken to their pages with the recipe. I will tell you though..... I made the recipe as listed for the cupcakes (which is a double batch) and made 48 cupcakes and an 8x8 cake (it was thin, but still an 8x8 cake!!). I also made the recipe as listed for the frosting (which is a single batch). However, the single batch of frosting iced all of my cupcakes. Maybe I was a bit skimpy with the frosting?? I also did not make my cupcakes very big. I think they were a good size for a large holiday gathering though - enough to get a good taste, but not so much that you feel TOO guilty when you eat it after a large meal... along with a slice of pie, some cookies, etc.... LOL!
The cupcakes got good reviews from my sweetie's family, so give them a try sometime! Here's a pic of a few of the ones I made. Happy Thanksgiving!!
WOW you got a ton out of the recipe!!! I don't think they look too small, they look perfect and so does your piping!!!
ReplyDelete